mytilus

Noun

Meaning

A genus of marine bivalve shells, including the common mussel. See Illust. under Byssus.

Source: Webster's dictionary

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The more commonly used varieties of clams in Italian cooking are the Vongola ( Venerupis decussata ), the Cozza (Mytilus galloprovincialis) and the Tellina ( Donax trunculus ). Source: Internet

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