Noun
naengmyeon (uncountable)
A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.
Naengmyeon with a cold soup mixed with dongchimi (watery radish kimchi) and beef brisket broth was eaten in court during summer. Source: Internet
"We were unprepared for the sudden crowd and almost unable to serve all customers on Friday," the owner of Kangseo Myun Oak, a restaurant that serves Pyongyang naengmyeon in Jung-gu, central Seoul, said. Source: Internet
To elderly people who came as refugees from North Korea during the Korean War in the 1950s, making or eating naengmyeon was a nostalgic treat. Source: Internet