Noun
natto (uncountable)
A traditional Japanese food product made from fermented soybeans.
But we have information that the high K2-7 food called natto is linked to lower incidence of osteoporosis in Japanese who consume it versus those who don’t, so presumably K2-7 is working to strengthen bones. Source: Internet
Even if you are squeamish about eating natto, I would recommend trying this dish, as the grilled wrapper was a really nice complement to the more pungent natto. Source: Internet
Back to stinky beans, I also had natto once as one of many ingredients in a fried rice. Source: Internet
Some of the adverse health effects from consuming anything soy (other than small amounts in it's fermented state as misu, tempeh, or natto) are inhibited thyroid function, endocrine disruption, allergies, and it's inability to be digested. Source: Internet
One of my favorite natto dishes is natto with mustard. Source: Internet
The period 1950–1965 is often referred to as Ichikawa's Natto Wada period. Source: Internet