Noun
nixtamalization (uncountable)
A process for the preparation of maize (corn) in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled.
A cooking technique called nixtamalization increases the bioavailability of niacin during maize meal/flour production. Source: Internet
The process of nixtamalization frees niacin into a state where it can be absorbed into the intestines. Source: Internet