Noun
nogada (uncountable)
A sauce made from walnuts and spices.
As legendary a tradition as it is for our neighbor to the south, chile en nogada is an item that seldom crosses the border, perhaps because it’s traditionally served at room temperature, which clashes with Americans’ expectations for a hot entrée. Source: Internet
One of my favorite Mexican restaurants in Houston serves a mean chiles en nogada -- poblanos stuffed with pork picadillo, napped in a creamy walnut sauce and topped with pomegranate seeds. Source: Internet