Adjective
oaked (comparative more oaked, superlative most oaked)
Of a wine: aged in oak so that it acquires flavor from tannins in the wood.
The early trend was to imitate the great Burgundy wines, but this soon gave way to more rich buttery and oaked styles. Source: Internet
Today, Austrian Chardonnays range from the rich, oaked aged varieties to leaner, more aromatic styles based on Austrian Rieslings to sweet late harvest styles. Source: Internet