Noun
A kiln to dry hops or malt; a cockle.
Source: Webster's dictionaryEdmund’s Oast Director of Group Operations Timmons Pettigrew also speculated that due to the financial crunch of the pandemic, some breweries may have not participated. Source: Internet
Harvest comes near the end of summer when the bines are pulled down and the flowers are taken to a hop house or oast house for drying. Source: Internet
As for the future of Edmund's Oast, day-to-day operations will for the most part stay the same. Source: Internet
Therefore, in the hop industry there are many words which originally were Dutch words (see oast house ). Source: Internet