oat flour
Meaning
Oat flour is a fine powder made by grinding oats into flour. It adds a mild, nutty flavor and tender crumb to baked goods. Naturally gluten-free, it may be cross-contaminated unless labeled certified gluten-free.
Synonyms
Examples
The coarser flour is sent back to the grinding unit until it is ground fine enough to be whole oat flour.
If I replaced half of the wheat flour with oat flour do you think that might work?
I made these with oat flour because it was the only thing I had on hand, then again recently, following the recipe exactly with wheat flour.
One question though - if you can eat oats (as some celiacs can, I believe), then why cannot you eat oat flour?
The final products are oat bran and debranned oat flour.