Noun
Obatzda
a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices.
Some specialities are typical cold dishes served in beer gardens : Obatzda is a Bavarian cheese delicacy, a savoury blend of smashed mellow camembert prepared with cream cheese, cut onions and spicy paprika (and sometimes some butter). Source: Internet