1. one pot - Noun
2. one pot - Adjective
one pot (plural one pots)
(cooking) A dish whose essential ingredients are combined in a single pot for cooking.
one-pot (not comparable)
(chemistry) Taking place in a single reaction vessel
one-pot
American and Chinese researchers are competing to engineer a mutant that can carry out a one-pot fermentation directly from glucose to 2-KGA, bypassing both the need for a second fermentation and the need to reduce glucose to sorbitol. Source: Internet
Check out my one-pot baked Alaskan cod recipe. Source: Internet
Fideuà, a rich seafood paella made with toasted noodles instead of rice, would be a tempting one-pot meal—if only it didn’t take hours to make. Source: Internet
Smoked salmon adds a nice, rich saltiness (and extra protein!) to this seasonal one-pot pasta without any extra work for the cook. Source: Internet
Minimal ingredients and only a few steps make for an easy, one-pot, ready-in-under-an-hour meal packed with flavor. Source: Internet
That is, of course, unless you go the one-pot route. Source: Internet