1. organoleptic - Noun
2. organoleptic - Adjective
Making an impression upon an organ; plastic; -- said of the effect or impression produced by any substance on the organs of touch, taste, or smell, and also on the organism as a whole.
Source: Webster's dictionaryChemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned. Source: Internet
Scoville organoleptic test The bhut jolokia (ghost pepper) is rated at over one million Scoville units. Source: Internet
Nonetheless, these sugars are not present in typical beer wort made from malted barley and their metabolism or lack of it will not affect the subsequent beer organoleptic qualities in any way. Source: Internet
Extra virgin olive oil is virgin olive oil that satisfies specific high chemical and organoleptic criteria (low free acidity, no or very little organoleptic defects). Source: Internet
This is obtained by refining virgin olive oils with a high acidity level or organoleptic defects that are eliminated after refining. Source: Internet
Worts fermented slowly are best because the amount of organoleptic compounds produced are greater. Source: Internet