Adjective
ovenproof (not comparable)
(of a dish) Suitable for use in an oven, without being damaged by the heat.
Please cook the potatoes on this tray: it's ovenproof.
Heat 1 tablespoon of olive oil in a large ovenproof frying or paella pan on a medium heat, add the chicken and pork and cook for 10 to 15 minutes, or until golden, then remove to a plate. Source: Internet
If you don’t have an ovenproof skillet you can make it in a traditional loaf pan, but keep in mind that you’ll have to increase the baking time to 70 minutes. Source: Internet
Transfer the filling to an ovenproof dish and top with the mash. Source: Internet
Heat a deep, large, ovenproof skillet, preferably cast iron, over medium-high. Source: Internet
Place an ovenproof bowl of hot water in the oven (helps keep the crust soft, as the crust will be more than firm when done). Source: Internet