PAHs

Examples

“Any increase in PAHs at the bottom of the food chain can have a negative impact on human health over the long term, damaging immune systems and potentially increasing susceptibility to cancer,” he said. Source: Internet

However, many such as PAHs, aromatic amines, benzene are not necessarily mutagenic by themselves, but through metabolic processes in cells they produce mutagenic compounds. Source: Internet

Polycyclic aromatic hydrocarbons (PAHs) are formed when fat and juices from meat grilled directly over an open fire drip onto the fire, causing flames. Source: Internet

Recent studies show that heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are formed by stir frying at very high temperatures. Source: Internet

Microorganisms are so numerous and diverse that, a huge range of compounds are biodegraded, including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), pharmaceutical substances. Source: Internet

PAHs are also found in cooked foods. Source: Internet