paillard
Noun
Meaning
paillard (plural paillards)
(cooking) A slice of meat pounded thin and grilled.
Coordinate term: escalope
paillard (plural paillards)
Alternative form of palliard
Synonyms
Anagrams
Examples
It's a very tough and elegant piece of work, from the factory of E. PAILLARD & Cie S.A. YVERDON (SUISSE).