panade

Noun

Meaning

A dagger.

Bread boiled in water to the consistence of pulp, and sweetened or flavored.

Examples

For a very juicy, soft panade, best served on its own, like a soup or risotto, add stock nearly to the rim; for a firm but succulent panade, nice as a side dish, fill to about 1 inch below the rim. Source: Internet

Some general French recipes may cite a choux paste as base, but the recipes specific to Lyon do not incorporate eggs into their initial panade, nor do they build on the dough. Source: Internet

Gratin, panade, whatever you want to call it, it looks great and very fall! Source: Internet

Close letter words and terms