Noun
panettone (countable and uncountable, plural panettones or panettoni)
A soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert.
It has a cupola shape, which extends from a cylindrical base and is usually about 12–15 cm high for a panettone weighing 1 kg. Source: Internet
By 2011 panettone had become popular in the UK. citation citation Origins In Italy the panettone comes with an often varied history, but one that invariably states that its birthplace is in Milan. Source: Internet
The Ritz-Carlton, Lake Tahoe’s Home for the Holiday menu lets you enjoy roasted turkey, wild mushroom casserole, panettone and much more from your own dining table. Source: Internet
But, up until now, the panettone available in the USA for the holiday season was typically baked in September and October and tended to be packed with preservatives so that they last until Christmas. Source: Internet
Starbucks Chocolate Trufado Panettone and Caramelo Panettone: Panettone is a Brazilian tradition during the holiday season, just as chocolate eggs are during Easter; Panettone is the must-have holiday treat for Brazilians. Source: Internet
It was also Motta who revolutionised the traditional panettone by giving it its tall domed shape by making the dough rise three times, for almost 20 hours, before cooking, giving it its now-familiar light texture. Source: Internet