Noun
panna cotta (countable and uncountable, plural panna cottas)
A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.
Most of the twenty-one players arrived back to Links at the later time, and Joy had a meal of Lasagna and Panna Cotta ready to go to round off a nice day at Pattana. Source: Internet