Noun
papad (plural papads)
A lentil variety of papadam.
A wedge of lemon, a drizzle of amber ghee (freshly made; I was making a fresh batch of ghee that day) and a microwave roasted papad completed this utterly satisfying meal (pictured above). Source: Internet
Just roast small pieces of Okra in oil with haldi, hing and jeera, when done, mix it in yogurt and add salt. garnish with finely chopped corriander leaves if you have. tastes yum with bisi bele bath, tamarind or any spiced rice and papad. Source: Internet