Noun
pappardelle pl (plural only)
A broad form of fettuccine, or a narrow form of lasagne, traditionally eaten with a meat sauce (especially one made with hare).
At the last moment, finely diced tomatoes and parsley are added as well the seared calamari and then it's all tossed through the pappardelle. Source: Internet
Get cozy with a romantic four-course prix-fixe dinner for two at this southern Italian-style trattoria, with dishes like truffle risotto, beet pappardelle, dry-aged Painted Hills ribeye, grilled whole branzino, and limoncello tiramisu. Source: Internet
Japanese mushroom pappardelle with shishito peppers in a nonstick pan. Source: Internet
Here’s his cheat about making pasta: Instead of using freshly made pappardelle, he buys the pre-made sheets of lasagna. Source: Internet
I was disappointed that the pappardelle was overcooked, although ameliorated by the rich and savory meat ragu. Source: Internet
That was also true of the intensely lemony octopus salad, and, to a lesser extent, of Agrodolce's pasta dishes, which included a surprisingly light lamb pappardelle and mushroom ravioli made with fresh porcinis and served in a rich cream sauce. Source: Internet