1. parsley - Noun
2. parsley - Verb
3. Parsley - Proper noun
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
Source: Webster's dictionaryA broad selection of plants, including cherry tomatoes, chilli and habanero peppers, lettuce, rocket, lamb’s lettuce, chives, leaf parsley and dill, can be raised from seed and grow well in pots. Source: Internet
Add the green onion/scallions, parsley, tomatoes, and vegetable stock and simmer for about 30 minutes, until most all of the liquid has evaporated. Source: Internet
Asparagus has been noted to cause bitterness, while parsley, celery, cinnamon, and many kinds of fruit (especially tropical) are noted to sweeten it. Source: Internet
Finely fresh chopped parsley would be added before serving. Source: Internet
Above: Theatrical angelica takes center stage from this side of the garden, accompanied by fennel, chives, artemisia, borage, parsley, bay, and sage. Source: Internet
Add all the tomatoes, the beans, garlic, parsley and a wineglass of water to the tray, stirring and scraping up all the lovely sticky bits from the bottom. Source: Internet