Noun
pasilla (plural pasillas)
A variety of chili (a dried chilaca), used especially in sauces.
I was also communing with the house special, the gooey cheesesteak (oh jeez, what is up with all the cheesesteaks in my life this week?) with pasilla peppers in a homemade flatbread, with onion and cheese ($6.50). Source: Internet
Stone Xocoveza is a mocha stout that is every bit as delicious as the drink it’s modeled after thanks to its blend of cocoa, coffee, pasilla peppers, vanilla, cinnamon, and nutmeg. Source: Internet
That is 18 ounces of prime rib eye steak given a dry rub of coffee, brown sugar, salt, garlic, cumin and chipotle and pasilla chilies, seared in a cast iron skillet and served with black beans and rice and crispy Vidalia onions. Source: Internet
There are also several frozen shortbread flavors -- cocoa nib and sweet pasilla (dried chilaca pepper), vanilla lavender, salty walnut or Tahitian vanilla -- for $12 a pop (makes about 30-35 cookies). Source: Internet
I checked on the Internet and real pasilla peppers are skinny. Source: Internet
Not a pasilla in sight, actually. Source: Internet