Noun
pastry flour (countable and uncountable, plural pastry flours)
A finely milled low-protein flour used for making pastry.
Alice Waters uses all whole wheat pastry flour in her scones, so I’m going to try that here. Source: Internet
John and I spent the weekend battling what the friendly folks at Orkin affectionately call "pantry pests" -- little bugs that found their way into my kitchen in a bag of pastry flour or a package of pasta -- and have made themselves quite a happy home. Source: Internet
Made these this morning substituting whole wheat pastry flour for all of the flour, nectarines cut in small chunks for the pear, and yogurt mixed with milk for the buttermilk. Source: Internet
In ‘The Oxford Companion to Food’ (Ed. Alan Davidson), Laura Mason describes the digestive biscuit as being, ‘of the pastry flour type, made from coarse brown flour. Source: Internet
It has no added sugar in the cake or frosting (I use maple syrup), and whole wheat pastry flour is used in the batter. Source: Internet
I used AP, but it occurred to me that french flour might be more akin to pastry flour, or somewhere in between. Source: Internet