Noun
The ripened ovary; the walls of the fruit. See Illusts. of Capsule, Drupe, and Legume.
Source: Webster's dictionaryIn scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (botanically the pericarp ). Source: Internet
The pericarp (fruit/pod) is used in Grenada and also in Indonesia to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy. Source: Internet
The innermost layer of the pericarp is the endocarp. Source: Internet
Dry seeds can be stored raw until washed or mechanically processed to remove the pericarp to eliminate the bitter layer containing saponins. Source: Internet
"Unusual Olives", Epikouria Magazine, Spring/Summer 2006 The amount of oil contained in the fruit differs greatly by cultivar; the pericarp is usually 60–70% oil. Source: Internet