pericarp
Noun
Meaning
The ripened ovary; the walls of the fruit. See Illusts. of Capsule, Drupe, and Legume.
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In scientific terminology, a berry is a fruit produced from the ovary of a single flower in which the outer layer of the ovary wall develops into an edible fleshy portion (botanically the pericarp ).
The pericarp (fruit/pod) is used in Grenada and also in Indonesia to make jam, or is finely sliced, cooked with sugar, and crystallised to make a fragrant candy.
The innermost layer of the pericarp is the endocarp.
Dry seeds can be stored raw until washed or mechanically processed to remove the pericarp to eliminate the bitter layer containing saponins.
"Unusual Olives", Epikouria Magazine, Spring/Summer 2006 The amount of oil contained in the fruit differs greatly by cultivar; the pericarp is usually 60–70% oil.