Noun
pierogi (plural pierogi or pierogies or pierogis)
(Canada, US) A square- or crescent-shaped dumpling of unleavened dough, stuffed with sauerkraut, cheese, mashed potatoes, cabbage, onion, meat, or any combination of these, or with a fruit filling.
Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic etc. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Source: Internet
It is frequently eaten, either fresh or as sauerkraut, as a side dish or as an ingredient in such dishes as gołąbki (stuffed cabbage) and pierogi (filled pasta). Source: Internet
Baked Mushroom-and-Feta Pierogi Warm and crisp, these baked mushroom-and-feta pierogi are the perfect vegetarian appetizer. Source: Internet
Seared with fragrant brown butter and stuffed with potato and cheese, these pierogi are perfect as an appetizer or main course. Source: Internet
Categories in the cook-off include best church pierogi, best vendor pierogi, best individual home-cooked pierogi, as well as best piggy, Welsh cookie and Rosy Cozy burger. Source: Internet
Fun 4am weekend activity: try every flavor of pierogi topped with apple sauce with a buddy. Source: Internet