Noun
pilav (uncountable)
pilaf, in Turkish cuisine
Dried fruit, used in dolma, pilav, meat dishes and other desserts is also eaten with almonds or walnuts as a dessert. Source: Internet
Meats In some regions, meat, which was mostly eaten only at wedding ceremonies or during the Kurban Bayramı ( Eid ul-Adha ) as etli pilav ( pilaf with meat), has become part of the daily diet since the introduction of industrial production. Source: Internet
In classical Turkish cuisine, hoşaf (from the Persian "Khosh-ab", meaning "fresh water") alternatively accompanies meat dishes and pilav ( pilaf ). Source: Internet