Noun
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
Source: WordNet"Altbier im Alltag" by Genno Fonk, 1999, page 11 Until recently the Pilsner Urquell brewery fermented its beer using open barrels in the cellars beneath their brewery. Source: Internet
As such, we’re on the record in not minding the occasional Miller Lite, with that particular beer scoring well in our blind tasting of cheap macro lagers, but the word “pilsner” has no business of coming within a mile of a can of the stuff. Source: Internet
And with the surging popularity of pilsner as a year-round craft staple, the options for excellent craft pils have never been more robust. Source: Internet
Coupled with the fact that hazy IPA is often presented at lower ABVs than the IPAs of old, the idea of simply transplanting a “juicy” hop profile over to pilsner begins to make more sense. Source: Internet
I'd thoroughly reccomend the heady Úlfur IPA or the new Brio Brio, a slightly sweet Pilsner, but be warned, it's a whooping 10 percent alcohol strength so don't down it in one! Source: Internet
For seafood, try the Ortega Fish Shack and Bar or add a house-made Hop Rocker pilsner to your fish and chips at Mac’s Brewbar. Source: Internet