Noun
pisco (countable and uncountable, plural piscos)
A liquor distilled from grapes (a brandy) made in wine-producing regions of Peru and Chile. It is the most widely consumed spirit in Argentina, Bolivia, Chile and Peru.
Pisco (uncountable)
A kind of brandy produced in Peru and Chile.
Alice Takes Flight is a complex but refreshing cocktail at Vedge made with Pisco, rooibos tea and a little chile spice. Source: Internet
Likewise, demonstrations were given on how to prepare Pisco Sour by bartenders working at Peruvian food restaurants Aldo and Miraflores. Source: Internet
It would have been nice if he told me earlier that they didn’t have pisco sours in case I wanted another drink, like a martini instead. Source: Internet
Chef Piqueras’ indoor-outdoor restaurant boasts a menu influenced by Peru’s indigenous agriculture, ingredients, and cooking techniques, along with an extensive selection of Pisco cocktails and infusions. Source: Internet
The pisco tasted strange, but before I had time to dissect exactly what was wrong with the flavor, I poured myself another shot. Source: Internet
No food special on Friday October 9th, however: just $5 Pisco sours. Source: Internet