A study of these cultivars showed that they could be placed into at least three groups based on their characteristics: dessert bananas, non-plantain cooking bananas, and plantains, although there were overlaps between dessert and cooking bananas. Source: Internet
Although usually consisting mainly of grated green bananas and yautias, they can also contain plantains. Source: Internet
As a result the AAB plantains fetch a higher price than the ABB cooking bananas." Source: Internet
Ash plantains Sri Lanka 's ash plantains called alu kesel (අළ කෙසෙල) are generally used for cooking. Source: Internet
A similar dish called Pastelon is made with layers of mashed plantains. Source: Internet
Because bananas and plantains produce fruit year-round, they provide an extremely valuable food source during the hunger season (when the food from one annual/semi-annual harvest has been consumed, and the next is still to come). Source: Internet