1. poblano - Noun
2. Poblano - Proper noun
poblano (plural poblanos)
A mild green chile pepper native to Mexico; when dried, the chilis are called anchos or chiles anchos (“wide chilis”).
Poblano (plural Poblanos)
A surname from Spanish.
Add the poblano and onion to the skillet and cook, stirring frequently, until soft and lightly browned, 3 to 5 minutes. Source: Internet
A fresh chile poblano pepper filled with your choice of sauteed spicy pork, monterry jack cheese,. Source: Internet
I wished to revisit the exquisite mole poblano at Restaurante Arroyo in Tlalpan before patriotic American taxpayers build their epic $30B impregnable border wall. Source: Internet
Call me surprised when the raw poblano pepper and raw onion cooked up into something delicious so quickly. Source: Internet
I substitute refried low fat black beans, use quartered corn tortillas and fresh poblano or chilies which I half, seed and microwave until soft. Source: Internet
Roughly chop a green tomato and a hot pepper or two (I supplemented a poblano pepper with some dried árbol chiles), and thinly slice half an onion. Source: Internet