Noun
any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules
Source: WordNetIt is a neutral polysaccharide consisting of a mannose backbone chain with single galactose side units occurring on almost two out of every three mannose units. Source: Internet
Bacterial capsular polysaccharides Pathogenic bacteria commonly produce a thick, mucous-like, layer of polysaccharide. Source: Internet
Maltodextrin is an easily digestible synthetic polysaccharide consisting of short chains of glucose molecules and is made by the partial hydrolysis of starch. Source: Internet
There also exist mixed biopolymers such as glycoproteins (compounds whose molecules contain oligo- or polysaccharide chains that are covalently attached to peptide chains) and lipoproteins (composed of proteins and ). Source: Internet
In comparison, the indigestible polysaccharide cellulose is also a beta-glucan, but is not soluble because of its (1→4)-beta-D-linkages. Source: Internet
This recoil is due to the elastic effect of the polysaccharide chains, previously stretched in solution, returning to their relaxed state. Source: Internet