1. pork - Noun
2. pork - Verb
The flesh of swine, fresh or salted, used for food.
Source: Webster's dictionaryAccording to police, Prakash placed a carry bag containing pork in front of two temples on Sullivan Street that were closed due to lockdown restrictions. Source: Internet
After that, the meal might include almost any dish from any culture (well, not pork, obviously). Source: Internet
A Chinese Islamic restaurant (Zh) can be similar to a Mandarin restaurant with the exception that there is no pork on the menu and is primarily noodle/soup based. Source: Internet
According to the National Cancer Institute, compounds called “heterocyclic amines” (HCAs) can form in muscle foods (beef, poultry, pork, fish) during exposure to open flames or high temperatures during grilling. Source: Internet
Allow to cool completely before cutting and importantly chill the cooking liquor before reducing, the fat will rise to the top and it will be easy to lift off as pork is a very fatty cut.” Source: Internet
Additionally, Paraguay produces an adequate supply of beef, pork, and dairy products to meet domestic needs. Source: Internet