It was inspired by the traditional porridge-like German peasant food stripgrutze but incorporates a higher proportion of meat-to-grain and is thicker, forming a sliceable loaf. Source: Internet
Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America as against the more expensive beer with higher alcohol. Source: Internet
Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America as opposed to the often polluted water and the expensive beer used for festivities. Source: Internet