Noun
the flesh of a chicken used for food
Source: WordNetDom Charles Poulet, Histoire de l'Eglise (Paris: Gabriel Beauchesne et ses Fils 1926, 1930), fourth edition edited and translated by Sidney A. Raemers as Church History (St. Source: Internet
Garlic* and anchovies are used in many of the region's sauces, as in Poulet Provençal, which uses white wine, tomatoes, herbs, and sometimes anchovies, and Pastis is found everywhere that alcohol is served. Source: Internet
His financial difficulties increased again, however, particularly after his publisher Poulet Malassis went bankrupt in 1861. Source: Internet
Factorizations The factorizations of the 60 Poulet numbers up to 60787, including 13 Carmichael numbers (in bold), are in the below table. Source: Internet
But with veteran kids cooking teacher Mardi Michels as a guide, your tiny chefs will soon be whipping up everything from poulet rôti to profiteroles! Source: Internet
I prefer a 15-year-old balsamic, which replaces the smidgen of tomato that is often included in poulet au vinaigre. Source: Internet