Noun
pozole (countable and uncountable, plural pozoles)
A traditional Mexican soup, made from hominy, pork, chilli and other ingredients.
A hominy soup called pozole is defined as white, green or red depending on the chile sauce used or omitted. Source: Internet
A multitude of food vendors present their take on Mexican dishes, including burritos, menudo, tacos, conchitas, pozole, tamales, while other vendors offer affordable merchandise and items for sale. Source: Internet
Allow the pozole to cool slightly before serving—you don’t want the egg to curdle when it’s stirred in. Serve each diner a portion of pozole in a bowl large enough to allow room for all the condiments. Source: Internet
Pozole, served with must-use toppings of lime, diced cabbage, raw jalapeños, lime and Mexican oregano, is $5. Source: Internet
Some recipes using hominy include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. Source: Internet