pozole
Noun
Meaning
pozole (countable and uncountable, plural pozoles)
A traditional Mexican soup, made from hominy, pork, chilli and other ingredients.
Examples
A hominy soup called pozole is defined as white, green or red depending on the chile sauce used or omitted.
A multitude of food vendors present their take on Mexican dishes, including burritos, menudo, tacos, conchitas, pozole, tamales, while other vendors offer affordable merchandise and items for sale.
Allow the pozole to cool slightly before serving—you don’t want the egg to curdle when it’s stirred in. Serve each diner a portion of pozole in a bowl large enough to allow room for all the condiments.
Pozole, served with must-use toppings of lime, diced cabbage, raw jalapeños, lime and Mexican oregano, is $5.
Some recipes using hominy include pozole (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes.