Noun
a small hollow pastry that is typically filled with cream and covered with chocolate
Source: WordNetAnd then came the hold-the-phone bite: a fried profiterole filled with a garlicky sauce inside, and lidded with a folded slice of house-cured lonza (cured pork loin). Source: Internet
The choux pastry in the icecream profiterole dish was equally unappetizing, it was declared to be uncooked. Source: Internet