Noun
quercetin (countable and uncountable, plural quercetins)
(organic chemistry, biochemistry) A flavonol found in many fruits, vegetables, leaves and grains.
Appropriately-dosed zinc lozenges, taken 5 times a day, preferably with a zinc ionophore like quercetin to facilitate entry into infected cells, are appropriate when sore throats, fevers, chronic cough and shortness of breath occur. Source: Internet
Many other factors may play a role in the pathogenesis of the disease such as goitrogens (isoflavones such as genistein, daidzein, and quercetin) as well as the iodine and selenium content of the cat's diet. Source: Internet
The key remedies in this phase are antivirals (which is what vitamin C, quercetin and zinc are). Source: Internet
Add an eighth teaspoon of ground Goldenseal powder, Xylitol powder, or Quercetin powder, or 4 drops of essential oils of thyme or eucalyptus. Source: Internet
"Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans." Source: Internet
The main constituents of the flowers include phenolic compounds, primarily the flavonoids apigenin, quercetin, patuletin, luteolin, and their glucosides, all of which function as antioxidants. Source: Internet