raclette

Noun

Meaning

A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.

A firm cheese suitable for use in this dish.

Anagrams

Examples

I chose organic swiss chard, a Hawaiian sweet onion, and fingerling potatoes to accompany the raclette. Source: Internet

Cheese fondue and raclette served in pure alpine style await guests in this chalet. Source: Internet

The Valais is famous for its raclette, Graubünden for its Capuns, Zurich for its Geschnetzeltes, Lucerne for its Chügelipastete and Ticino for its Mortadella und Luganighe. Source: Internet

You can pile your pan with mushrooms, corn, artichokes, bacon, pepper, onions, garlic (the list goes on and on) and then top it off with a piece of raclette cheese. Source: Internet

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