Noun
A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
A firm cheese suitable for use in this dish.
Source: en.wiktionary.orgI chose organic swiss chard, a Hawaiian sweet onion, and fingerling potatoes to accompany the raclette. Source: Internet
Cheese fondue and raclette served in pure alpine style await guests in this chalet. Source: Internet
The Valais is famous for its raclette, Graubünden for its Capuns, Zurich for its Geschnetzeltes, Lucerne for its Chügelipastete and Ticino for its Mortadella und Luganighe. Source: Internet
You can pile your pan with mushrooms, corn, artichokes, bacon, pepper, onions, garlic (the list goes on and on) and then top it off with a piece of raclette cheese. Source: Internet