Noun
The quality or state of being rancid; a rancid scent or flavor, as of old oil.
Source: Webster's dictionaryKeeping butter tightly wrapped delays rancidity, which is hastened by exposure to light or air, and also helps prevent it from picking up other odors. Source: Internet
Oats begin to show signs of enzymatic rancidity within four days of being dehulled if not stabilized. Source: Internet
I have kept mine at room temperature for many months, without any concern for rancidity or spoilage. Source: Internet
This process flavors the ghee, and also produces antioxidants that help protect it from rancidity. Source: Internet
Trans fats are very rare in nature, and have been shown to be highly detrimental to human health, but have properties useful in the food processing industry, such as rancidity resistance. Source: Internet
It occurs in stages and produces many oxidation products that together contribute to rancidity and adverse characteristics. Source: Internet