Noun
reggiano (uncountable)
parmesan cheese
Padano and Reggiano are two varieties of Parmesan cheese named after the regions of Italy in which they are made. Source: Internet
We then topped it off with shards of parmiggiano reggiano (a non-local, imported ingredient). Source: Internet
I have used three cheeses for this - Gruyère, feta and Parmigiano Reggiano (Parmesan) (plus cottage cheese), but you can use any bits of leftover hard or semi-soft cheese as long as it all adds up to about 1 cup in total. Source: Internet
Stir in the salt, lemon zest, Parmigiano Reggiano and the goat cheese until smooth. Source: Internet
With half a pound of already freshly gratted Parmegiano Reggiano to spoil your spaghetti if you like it. Source: Internet
Serve immediately over pasta and top generously with grated parmagiano reggiano. Source: Internet