remoulade

Noun

Meaning

remoulade (countable and uncountable, plural remoulades)

A popular condiment in many countries, usually mayonnaise-based.

Synonyms

Examples

Before you start tearing into your BBQ ribs or spit-roasted rotisserie chicken, make sure you order up some of their grilled California artichokes with remoulade, as they tend to run out quickly. Source: Internet

But it’s also become an unexpected go-to for brunch, with dishes like a fried oyster omelet garnished with a sweep of remoulade and paddlefish caviar. Source: Internet

Didn't make it to the po' boy of the day (cornmeal-fried catfish with remoulade)—gonna save that for a late night, or a happy hour. Source: Internet

Lunch dishes include oysters on the half shell (lime and raspberry mignonette), fish and chips (battered halibut, hand-cut fries, sunflower slaw, remoulade) and steak frites (New York sirloin, Pont Neuf potatoes, jus). Source: Internet

The obvious options are ham (with mustard, or even celeriac remoulade), or beef (preferably with horseradish). Source: Internet

Kulp's mayo sauce is like a souped-up remoulade, combining Hellmann's mayonnaise with grainy mustard, minced gherkins, horseradish, and lemon. Source: Internet

Close letter words and terms