Additionally, they commonly use positively charged amino acid residues, which electrostatically stabilize the transition state by interacting with the negatively charged phosphate groups. Source: Internet
After analysing organic residues from ancient pots, a team of scientists led by the University of Bristol has uncovered new evidence of dairying by hunter-gatherers in the landlocked South African country of Lesotho in the mid-late first millennium AD. Source: Internet
Also in the 1970s, the term multisite phosphorylation was coined in response to the discovery of proteins that are phosphorylated on two or more residues by two or more kinases. Source: Internet
Although enzymes can consist of hundreds of amino acids, it is usually only a small fraction of the residues that come in contact with the substrate, and an even smaller fraction—three to four residues on average—that are directly involved in catalysis. Source: Internet
“After feeding the hungry with the highest quality unsold portions of our food, we could feed our breeding animals with insects raised on organic residues from grocery stores and restaurant kitchens.” Source: Internet
After the death of plants and animals, microbes begin to feed on the residues, resulting finally in the formation of humus. Source: Internet