Noun
a kitchen utensil used for ricing soft foods by extruding them through small holes
Source: WordNetLet cool just slightly, then scoop out the flesh and, using a ricer or food mill, mash the potatoes into a large heatproof mixing bowl. Source: Internet
Of course it didn’t work, but i was able to squeeze out a lot of water before scraping out the ricer and smashing the remains with my fingers. Source: Internet
If you own a ricer or food mill, feel free to use that, but I am pretty content with my hand masher. Source: Internet
I have yet to find another use for the ricer and yet, if you love mashed potatoes, the good ones like you get in really fine restaurants, this is one gadget you've got to get your hands on. Source: Internet
Increase heat to medium-high and cook sauce until thick and chunky, about 15 minutes, crushing tomatoes with a wooden spoon or potato ricer. Source: Internet
Run the riced potatoes through the ricer a second time, the potatoes will be easier to rice the second time. Source: Internet