I hate pork rinds. I couldn't imagine how anybody would ever get the idea of taking skin from a pig and frying it and then trying to sell it to people. And then people actually buy it to eat it. That is the true sign of the decline of the human race. Joel Kinnaman
Adding lettuce is fine as well as some virgin olive oil to the tuna etc. Pork rinds are a zero carb snack --the BBQ ones are flavorful (check the choices at Southern Recipe website). Source: Internet
A subset of summer squash, zucchinis (or courgettes) are harvested when their rinds are tender and edible, and thus are more perishable than winter squashes. Source: Internet
Unlike most of the other washed rinds, this is quite a firm cheese - in fact it is surprisingly firm give the ripe aromas wafting from its skin. Source: Internet
I eat it on celery or with pork rinds. Source: Internet
I slice up my cheese rinds and pop them in a bottle of olive oil. Source: Internet