Noun
A charcoal grill used to prepare Japanese food for customers seated around the cooking area.
A restaurant featuring such a grill.
Source: en.wiktionary.orgThe cuisine is actually new American with some decidedly Asian influences, as evidenced by its robata grill menu (think Kobe beef, cooked tableside, with garlic wafu, truffle aioli, yuzu soy, and ponzu sauce) and a pretty extensive sushi menu. Source: Internet
Despite the emphasis on the robata, or Japanese grill, it’s a small disappointment that diners don’t get a clear view of the grilling process from every seat in the restaurant. Source: Internet