Noun
robiola (plural robiolas)
An Italian soft-ripened cheese, similar to stracchino.
Hits included the Cravazana Robiola paired with Maggie Beer’s Blood plum paste – yum! Source: Internet
Clockwise from the right: Robiola, nicely buttery; Toma Maccagno, not unlike some herbaceous French cheeses; and a fabulously stinky Taleggio. Source: Internet