Noun
romesco (uncountable)
A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine
Diners are given dim sum–style paper menus and pencils to check off their choice of $4 pintxos, including toonie-sized tortillas topped with romesco and quail eggs. Source: Internet
Anna Jones’s romesco sauce with smoked paprika. Source: Internet
Chef Holly's romesco recipe is a perfect weeknight dish for the family. Source: Internet
Today's recipe for romesco sauce is presented by chef Samuel Plamondon of 9 Bean Rows. Source: Internet
The rice flour coating created airiness, while the spicy tomato and piquillo pepper romesco sauce added gentle heat to the dish. Source: Internet
I never heard of romesco and when I saw it on the menu I thought it was like romanesco vegetable. Source: Internet