rouille

Noun

Meaning

rouille (countable and uncountable, plural rouilles)

(cooking) A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron.

Source: en.wiktionary.org

Close letter words and terms

roughwrought roughy Rouillard roujiamo rouk roukoop