Noun
light foamy custard-like dessert served hot or chilled
Source: WordNetChef Stevens kindly sent up the coffee custard portion, but omitted the sabayon. Source: Internet
Carrot broth with chervil sabayon and black truffle oil - when the bowl of intensely orange liquid was placed in front of me, it was as if I'd been punched in the nose by a truffle. Source: Internet
I was lucky, and she offered me a piece of the just finished pudding, with a big glob of sabayon on top - it was divine. Source: Internet
Weston, The first time I made sabayon in a restaurant the pastry chef needed about 8 quarts to start with. Source: Internet