Alternatively, in coastal towns cheap fish such as sardines (sardalya) or hamsi (anchovies) are widely available, as well as many others with seasonal availability. Source: Internet
All manner of cooked fish can be used, including white fish such as pollock, coley or sustainably caught haddock (even the remnants of a fish supper from the chippie), or mackerel and sardines (freshly cooked or tinned and drained). Source: Internet
Along with the sardines mentioned earlier on this list, Xu says canned corn is his other pantry staple. Source: Internet
Among the recipes made with bread are: migas de Pastor, migas con chocolate, Regañaos (cakes with sardines or herring) and goguera. Source: Internet
All except these last four provided a worldwide catch of well over a million tonnes in 1999, with herring and sardines together providing a catch of over 22 million metric tons in 1999. Source: Internet
Domoic acid can bioaccumulate in marine organisms such as shellfish, anchovies, and sardines that feed on the phytoplankton known to produce this toxin. Source: Internet