satay
Noun
Meaning
satay (countable and uncountable, plural satays)
A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
Synonyms
Anagrams
Examples
Grilled sausages, hotdogs, soups, cold drinks, pickled fruits and satay sticks are just some of the snacks on the menu.
It seems to have descended from a Singaporean and Malaysian variety, countries which also introduced the satay sauce to the Chinese.
Dipping sauce for the salad is made of me (the remains derived from the alcohol making process) which are ground and cooked with crispy fried shallots, chopped pork, dried shrimp, eggs and satay to create an aromatic and greasy sauce.
The Arabs passed on to the Indonesians methods for marinating and grilling meats, and one result was satay, Indonesia's version of the Middle Eastern kebab.
It was a fun twist on the usual catered fare (no satay on a stick here), and SPUR even had cocktail consulting concoct some pairings for the entrées.
Food and tourism Bangunan Dato' Nazir where Sate Kajang Haji Samuri is situated Kajang is famous for its sate (alternate spelling satay ), a form of skewered barbecued meat.